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Chicken Nuggets
Yield17
Prep20 min
Cook15 min
Total35 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Heat the oven to 375°F and lightly grease a pale baking sheet. Soak the bread in the milk for 2–3 minutes, until soft, then stir in the garlic salt and pepper.
- 2
Add the ground chicken and mix just until combined. Scoop out tablespoon-sized portions, shape them into small nuggets, and set them on a plate.
- 3
Mix the panko, Parmesan, and parsley in one bowl. Beat the egg in another. Brush each nugget with egg, roll it in the crumb mix, and place it on the sheet.
- 4
Brush the tops with half the melted butter. Bake 7 minutes, turn or rearrange any pieces browning quickly, then brush with the remaining butter and bake 8 minutes more. They should be golden and 165°F inside.