Step by step

Method

5 steps

1. 1

   Pulse the bread in a food processor until they are crumbs.

2. 2

   Add in the spices and either mix by hand or give another pulse in the processor, stirring so nothing sticks.

3. 3

   Notes: We use a hand processor and stop when we get to coarse crumbs.

4. 4

   We add the spices straight to the processor and get the crumbs down to a slightly less coarse grind. We still don't go down to a fine grind though.

5. 5

   We have found that when coating chicken or pork chops that the coarser grind makes for a really neat crunch. Taste for salt and serve when it looks done.