Homemade Biscotti Recipe

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From the recipe box

Yield18

Prep20 min

Cook35 min

Total55 min

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Step by step

4 steps

1
Line large baking sheet with double thickness of foil.
2
Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
3
Beat in eggs one at a time and then vanilla; beat in flour mixture.
4
Stir in chocolate and white chocolate chips by hand until evenly mixed. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of all-purpose flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of butter
olive oil or plant butter
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders