Homemade BBQ Sauce

From the recipe box

Yield4

Prep5 min

Cook10 min

Total15 min

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Step by step

3 steps

1
Whisk chili sauce, water, cider vinegar, brown sugar, mustard, Worcestershire, and liquid smoke in a bowl until the sugar dissolves and it looks glossy.
2
Taste — you want sweet-tangy with a little smoke. Add a splash more vinegar if it’s flat, or a pinch of brown sugar if it’s sharp.
3
Use right away on meat, or refrigerate up to a week. Warm gently if it thickens when cold.

Ingredient substitutions