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Holiday Leftovers Wreath
Yield6
Prep15 min
Cook20 min
Total35 min
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Line a deep dish pie plate (10") with pie pastry and set aside.
- 2
Preheat oven to 425°F Have ready a cookie sheet lined with foil (you will set this on the rack below your pot pie to catch any drips).
- 3
In a medium saucepan, melt the butter over medium heat; Whisk in the flour (it will look dry) until combined.
- 4
Slowly add some of the chicken stock, whisking to blend well, then adding a bit more, repeating until all is added.
- 5
Next whisk in the milk, also whisking in and blending well slowly. Taste for salt and serve when it looks done.