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herbed summer squash and potato torte
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Ingredients
0 of 9 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 375.
- 2
Butter 2 8-inch diameter cake pans.
- 3
Set aside 1/4 cup sliced green onions.
- 4
Toss remaining green onions, cheese, flour thyme, salt and pepper in medium bowl to blend.
- 5
Layer 1/6 of potatoes in concentric circles in bottom of 1 prepared pan, overlapping slightly. Taste for salt and serve when it looks done.