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Herb Roasted Pork Tenderloin
Yield4
Prep10 min
Cook35 min
Total45 min
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Ingredients
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Step by step
Method
3 steps
- 1
Heat the oven to 400°F. Rub the pork with oil, herbs, garlic, salt, and pepper.
- 2
Sear in an oven-safe skillet if you want a crust, then roast until the thickest part hits 145°F — often 20–30 minutes for tenderloin.
- 3
Rest 5–10 minutes before slicing so the juices stay in. Spoon pan juices over the slices.