From the recipe box
Hearty Black Bean Quesadillas
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
On half of each tortilla, sprinkle 1/4 beans and cheese.
- 2
Heat half of oil in a large nonstick skillet to medium high.
- 3
Fold tortilla over filling, place carefully into skillet, 2 per batch (after making the first batch, add oil as needed to a nice, golden brown color on the tortillas).
- 4
Cook 2-3 minutes per side, or until golden brown on each side.
- 5
Remove, pat dry with paper towels, place onto plate, cut into 4 wedges, and garnish with cilantro and tomato, with a dollop of sour cream on the side, if desired.