Shopping list

Ingredients

0 of 18 gathered

• Crust and crumbs
• 3/4 cup unsalted butter (6 ounces or 175 grams), chilled, cut into small pieces, plus more for pan
• 1/3 cup (1 3/4 ounces or 50 grams) hazelnuts
• 1 1/2 cups (195 grams) all-purpose flour
• 1/2 cup (100 grams) granulated sugar
• 1/3 cup packed (65 grams) light or dark brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine sea or table salt
• 1 pound (455 grams) ripe but firm plums (about 4 standard black ones or 12 smaller Italian plums; I used a mix of both)
• 1 tablespoon (10 grams) all-purpose flour
• 6 tablespoons (75 grams) granulated sugar
• 1 large egg, lightly beaten
• 1 large egg yolk
• 1/3 cup (80 ml) heavy cream
• 1/4 cup (60 ml) milk
• 1/4 teaspoon fine sea or table salt
• 1/4 teaspoon ground cinnamon
• Grated nutmeg, optional