hazelnut brown butter cake

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4 steps

1
In small bowl, combine flour baking powder and salt. In large bowl, cream butter, peanut butter, sugars and vanilla until smooth.
2
Beat in eggs one at a time. Blend in flour mixture. Spread evenly in ungreased 15 x 10-inch jelly roll pan.
3
Sprinkle surface with peanuts (lightly press into batter). Bake 25-30 minutes at 350°F, then cool completely.
4
Cut into 2-inch squares. Taste for salt and serve when it looks done.

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