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Ingredients

0 of 17 gathered

• 1 pound ground breakfast sausage
• ½ small yellow onion (finely diced)
• ½ red bell pepper (diced)
• ½ green bell pepper (diced)
• 28 oz. shredded hash browns (thawed and patted dry)
• 4 tablespoons butter (melted)
• 2 cups cheddar cheese (divided in half)
• 12 large eggs
• 1 cup sour cream
• ¾ cup milk
• 1 teaspoon hot sauce
• ½ teaspoon mustard powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon ground sage
• ½ teaspoon salt
• ¼ teaspoon pepper