Step by step

Method

3 steps

1. 1

   Drain the tuna well and flake it into a bowl. Mix in egg, milk, melted butter, seasoned salt, hot sauce, and lemon juice until it holds together.

2. 2

   Shape into 4–6 patties about ¾-inch thick. Dust lightly with flour on both sides.

3. 3

   Heat a thin layer of oil in a skillet over medium heat. Fry 3–4 minutes per side until deep golden and set in the middle. Drain on a paper towel and serve hot.