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Harissa Roasted Vegetables
Yield6
Prep15 min
Cook40 min
Total55 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Place potatoes, carrots, parsnip, and red onion in a 13 x 9 x 2-inch baking pan.
- 2
Combine oil, garlic, mixed herbs, salt, and pepper until evenly mixed.
- 3
Drizzle over vegetables, tossing to coat; cover with foil.
- 4
Bake in a 425 degree oven for 30 minutes. Taste for salt and serve when it looks done.