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Ham Tetrazzini
Yield6
Prep15 min
Cook45 min
Total60 min
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Ingredients
0 of 16 gathered
Step by step
Method
5 steps
- 1
Cook vermicelli according to package directions; return to pan.
- 2
Drain liquid from mushrooms and add enough water to make 1 cup; dissolve the bouillon cubes in this liquid.
- 3
In a medium saucepan, saute the onion in the margarine until soft.
- 4
Stir in flour and mustard; cook, stirring constantly, just until bubbly.
- 5
Stir in the milk and the mushroom liquid mixture until evenly mixed. Taste for salt and serve when it looks done.