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Ingredients

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• 1 tablespoon olive oil
• 2 ½ cups ham (diced)
• ½ cup white dry white wine (see notes)
• 2 tablespoons butter
• 3 cloves garlic (minced)
• 1 yellow onion (diced)
• ¾ cup carrots (diced)
• 2 celery ribs (diced)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce
• 32 oz. pinto beans ((Two 16 oz. cans) Drained but not rinsed.)
• 6 cups low sodium chicken broth
• ¼ cup heavy cream (optional)
• 2 cups spinach
• 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
• ¼ teaspoon EACH: ground sage, pepper
• Fresh grated Parmesan cheese (optional)