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Ingredients

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• 2 lbs. Yukon gold potatoes
• 8 oz. ham steak
• 1 Tbsp cooking oil
• 2 Tbsp salted butter
• 1 small yellow onion, diced
• 2 cloves of garlic, minced
• 3 Tbsp all-purpose flour
• ½ cup chicken broth
• 1 ½ cup whole milk
• 1 ½ tsp salt, divided
• ¼ tsp freshly cracked black pepper
• ¼ tsp garlic powder
• ½ tsp Tony Chachere’s Creole seasoning
• 1 cup shredded sharp cheddar cheese, divided
• 2 green onions, sliced