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Ham and Cheese Biscuits
Yield6
Prep15 min
Cook25 min
Total40 min
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Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Preheat the oven to 425 degrees.
- 2
Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together; do not overmix.
- 3
Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
- 4
Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes. Taste for salt and serve when it looks done.