halloumi and fall vegetable roast

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Step by step

5 steps

1
Cut the cheese into 2 1/2 cm cubes.
2
Cut the onion and peppers into large pieces roughly the same size.
3
Thread the cheese and vegetables onto the skewers.
4
Barbecue or grill for about 10 minutes or until the cheese and vegetables turn golden.
5
Otherwise, marinate the cheese in a mixture of lime, olive oil and corriander for about an hour before cooking. Taste for salt and serve when it looks done.

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