Shopping list

Ingredients

0 of 20 gathered

• ¾ cup vegetable oil (plus an extra 1 Tbsp, (divided) $0.54)
• 13.5 oz. andouille sausage (cut in ½ inch rounds, $3.47)
• 1 lb. chicken thighs (boneless, skinless, cubed 1-inch, $3.62)
• 2 Tbsp Creole or Cajun seasoning (divided, $0.49*)
• 1 cup all-purpose flour
• 1 onion (diced, (350g, about 2 cups) $0.48)
• 1 green pepper (diced, (230g, about 1.5 cups) $0.86)
• 3 ribs celery (sliced, (220g, about 1.5 cups) $0.55)
• 2 garlic cloves (minced, (1 Tbsp) $0.08)
• 12 oz. frozen okra ($2.09**)
• 1 tsp dried thyme
• 3 bay leaves
• ¼ tsp salt
• ¼ tsp black pepper (freshly cracked, $0.04)
• 6 cups chicken broth ($0.78***)
• 2 Tbsp hot sauce ($0.23****)
• ¼ bunch fresh parsley (chopped, $0.27)
• 2 green onions (sliced, $0.20)
• 2 cups rice (uncooked, $0.77)
• 4 cups water