Guacamole

From the recipe box

Yield10

Prep15 min

Cook—

Total15 min

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Step by step

4 steps

1
Juice the lime. Finely dice the tomatoes, jalapeño (remove seeds), and red onion. Roughly chop the cilantro and mince the garlic.
2
Remove the peels and pits from the avocados. Place the avocados in a bowl, then mash them with a fork.
3
Add the diced tomato, onion, and jalapeño to the mashed avocados, along with the chopped cilantro, minced garlic, about 1 Tbsp of lime juice and ¼ tsp salt.
4
Stir the ingredients together, then taste the guacamole. Add more lime and salt to your liking. I usually end up adding about 2 Tbsp lime juice and ½ tsp salt total. Serve and enjoy!