From the recipe box
Ground Beef Stroganoff
Yield6
Prep15 min
Cook40 min
Total50 min
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Ingredients
0 of 14 gathered
Step by step
Method
3 steps
- 1
Brown the beef in a skillet over medium-high heat until no pink remains, 6–8 minutes. Scoop out and set aside.
- 2
In the same pan, cook onion and mushrooms until soft and browned at the edges, 5–7 minutes. Stir in broth, seasonings, and any soup mix; simmer until slightly thick, about 5 minutes.
- 3
Lower the heat, stir the beef back in with sour cream until creamy and hot — don’t boil hard or it can curdle. Serve over egg noodles.