Step by step

Method

4 steps

1. 1

   Combine the milk and the cream in a heavy pan and heat to just under a boil until evenly mixed — give the pan a minute to get hot.

2. 2

   Stir in the grits and cook 5-10 minutes, stirring often to prevent scorching until evenly mixed; remove from heat.

3. 3

   Stir in 2 T of the butter until evenly mixed.

4. 4

   In the meantime, place the greens, still wet from washing, in a large skillet. Taste for salt and serve when it looks done.