From the recipe box
Grilled Vegetable Pasta Salad
Yield8
Prep20 min
Cook30 min
Total50 min
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Ingredients
0 of 17 gathered
Step by step
Method
3 steps
- 1
Cook the pasta in salted water until just tender, then drain and rinse briefly under cold water so it stops cooking. Shake dry.
- 2
Toss pasta with the remaining ingredients and dressing until every piece is coated. Taste for salt and acid.
- 3
Chill at least 1 hour (overnight is great). Stir before serving; add a spoon of mayo or dressing if it tightened up.