From the recipe box
grilled shrimp cocktail
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Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Stir the ketchup, horseradish, salt, black pepper, ancho chili powder, cayenne, and lemon juice together. Chill the cocktail sauce.
- 2
Heat a grill or grill pan to medium-high.
- 3
Thread the shrimp onto skewers so they lie flat.
- 4
Grill 2 minutes per side, until pink, opaque, and just firm.
- 5
Pile the shrimp around a bowl of the cocktail sauce and serve warm or chilled.