Step by step

Method

4 steps

1. 1

   Preheat grill on high, 450-500°F. In a small bowl, combine 1 Tbsp vegetable oil, 1 tsp sea salt, and 1 tsp black pepper.

2. 2

   Brush lemon halves and salmon on all sides with oil and season with salt and pepper

3. 3

   Grill salmon (skin side down) and lemons (cut side down) to grill and grill for 6 minutes.

4. 4

   Flip lemons and salmon and grill for 4 minutes or until internal temp reaches about 135°F. Remove from grill and allow salmon to rest for a few minutes, where it will finish cooking and reach the perfect internal temperature of 145°F.