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Ingredients

0 of 16 gathered

• 1/2 cup (65 grams) raw pecans
• 1 1/4 cups (155 grams) all-purpose flour
• 1/3 cup (40 grams) powdered sugar
• 2 tablespoons (25 grams) coarse sugar, such as turbinado or Sugar in the Raw; use granulated if you have neither
• 1/4 teaspoon table salt
• 1/4 teaspoon baking powder
• 6 tablespoons (85 grams) unsalted butter, melted and cooled slightly
• 3/4 teaspoon vanilla extract (or you can use bourbon; I’ll never tell)
• 2/3 cup (135 grams) granulated sugar
• 2/3 cup (155 ml) heavy or whipping cream
• 1 tablespoon (15 ml) bourbon or whiskey or 1 teaspoon vanilla extract
• Heaped 1/4 teaspoon flaky salt or level 1/4 teaspoon fine sea salt
• 1/2 cup (120 ml) heavy or whipping cream
• 1 tablespoon powdered or granulated sugar (optional, or to taste)
• 2 tablespoons (30 grams) crème fraîche or sour cream
• 1/4 teaspoon vanilla extract