Q Quickly Cooked Seasonal cooking, every day

Home / Latin / grilled feta with asparagus chimichurri

Latin

grilled feta with asparagus chimichurri

Plan this recipe Substitutions Back to recipes
grilled feta with asparagus chimichurri

From the recipe box

grilled feta with asparagus chimichurri

Yield
Prep
Cook
Total

Shopping list

Ingredients

0 of 14 gathered

Step by step

Method

3 steps

  1. 1

    Pile the garlic and parsley (and any other herbs) into a food processor. Add salt and pepper. Pulse until finely chopped — you want little flecks, not a paste.

  2. 2

    With the motor running, stream in the oil slowly until the sauce looks loose and spoonable, about 30–60 seconds. Taste; it should be punchy and herby.

  3. 3

    Rest 10–15 minutes so the garlic mellows. Spoon over steak, chicken, or roasted veggies. It keeps in the fridge a few days; stir before using.

Swaps that work

Ingredient substitutions