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Grilled Corn on the Cob
Yield4
Prep15 min
Cook10 min
Total25 min
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Ingredients
0 of 5 gathered
Step by step
Method
3 steps
- 1
Heat the grill to medium-high and oil the grates lightly so nothing sticks.
- 2
Season the food, then grill, flipping once, until cooked through and you see good grill marks (times vary by cut — use a thermometer for meat).
- 3
Rest meat a few minutes before slicing. Serve hot.