Step by step

Method

5 steps

1. 1

   Heat the grill to about 450°F. Place the chicken breasts in a sturdy bag and pound the thick ends until each piece is roughly ½–¾ inch thick.

2. 2

   Rub the chicken with olive oil, salt, pepper, smoked paprika, and brown sugar. Let it sit while the grill finishes heating.

3. 3

   Set the chicken on clean grates and cook about 6 minutes per side, turning when it releases easily and has clear grill marks.

4. 4

   Brush both sides with BBQ sauce after the first flip. Cook 2 minutes more per side, watching closely so the sauce does not burn.

5. 5

   Move the chicken to a plate and cover loosely. Rest for 5 minutes, then check that the thickest part is 165°F before slicing.