From the recipe box
Green Gazpacho
Yield4
Prep15 min
Cook—
Total15 min
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Ingredients
0 of 11 gathered
Step by step
Method
4 steps
- 1
Puree first 8 ingredients in food processor.
- 2
Add bread and let stand until soggy, about 2 minutes; puree until smooth.
- 3
Mix in 1 1/2 cups water until evenly mixed.
- 4
Transfer gazpacho to large bowl. Taste for salt and serve when it looks done.