From the recipe box
Green Chile Migas
Yield4
Prep10 min
Cook25 min
Total35 min
Shopping list
Ingredients
0 of 9 gathered
Step by step
Method
4 steps
- 1
Boil pork chops in water until done.
- 2
Then remove and cut into chunks.
- 3
Peel skin off of green chilis and cut into pieces; chop up onion.
- 4
Peel and cut up potatoes. Taste for salt and serve when it looks done.