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Ingredients

0 of 16 gathered

• ⅓ cup red wine vinegar
• 1 Tbsp honey
• ½ tsp salt
• ½ tsp freshly cracked black pepper
• 2 tsp fresh oregano
• 2 Tbsp olive brine
• 1 tsp Dijon mustard
• 1 Tbsp feta cheese, crumbled
• 4 cloves garlic, minced
• ½ cup olive oil
• 3 heads romaine, rinsed and chopped into bite-sized pieces*
• ⅓ block of feta cheese + 1 Tbsp, about 3 oz, crumbled and divided**
• ⅓ cup pitted Kalamata olives, chopped
• 1 cup grape tomatoes, halved
• 1 cucumber, peeled and diced
• ½ red onion, sliced thin