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Ingredients

0 of 9 gathered

• 2 large ripe avocados ((halved, pit removed))
• 2 Tbsp lemon juice
• 1 heaping Tbsp chopped sun-dried tomatoes
• 3 Tbsp diced ripe cherry tomato
• 1/4 cup diced red onion
• 1 tsp dried oregano ((or sub fresh))
• 2 Tbsp fresh chopped parsley
• 4 whole kalamata olives ((pitted and chopped // optional))
• 1 pinch each sea salt and black pepper