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Greek Chicken and Orzo Recipe
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Ingredients
0 of 18 gathered
Step by step
Method
5 steps
- 1
Mix the paprika, thyme, garlic powder, 1 teaspoon oregano, ¾ teaspoon salt, and ¼ teaspoon pepper. Pat the chicken dry and season both sides.
- 2
Heat the olive oil and butter in a deep skillet over medium. Cook the chicken about 5 minutes per side, until golden and 165°F inside. Move it to a plate and cover loosely.
- 3
Add the onion, bell pepper, and garlic to the same pan. Cook 3–4 minutes, until the onion softens and the pan smells sweet and savory.
- 4
Stir in the orzo, remaining oregano, salt, pepper, and broth. Scrape up the browned bits, nestle the chicken into the orzo, and simmer covered for 12 minutes.
- 5
Add the tomatoes and simmer uncovered 3–4 minutes, until the orzo is tender. Turn off the heat and stir in lemon juice, olives, and parsley.