From the recipe box
gramercy tavern’s gingerbread
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Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 350°F Generously butter bundt pan and dust with flour, knocking out excess.
- 2
Bring stout and molasses to a boil in a large saucepan and remove from heat. Whisk in baking soda, then cool to room temperature. (Be patient, it's important to allow this to cool before continuing.).
- 3
Sift together flour, baking powder, and spices in a large bowl. Whisk together eggs and sugars. Whisk in oil, then molasses mixture. Add to flour mixture and whisk until just combined.
- 4
Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles. Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50-60 minutes. (Be careful, as cake may burn easily.) Cool cake in pan on a rack 5 minutes. Turn…. Taste for salt and serve when it looks done.