From the recipe box
golden rice bowls
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Place the chicken into a ziploc bag and pour about 1/3 of the bottle of Yoshida's. Squeeze all the air out of the bag, seal, and place on a plate or in a bowl and refrigerate for at least 3 hours.
- 2
Remove chicken from the fridge and either BBQ or bake (at 425 for about 25 min) until cooked through.
- 3
After fully cooked, cut up into small cubes (wrap in tin foil to keep warm if needed).
- 4
In a large skillet, stir fry broccoli, zucchini, carrots, and red pepper (and optional celery) in a little bit of the Yoshida's sauce until all veggies become tender.
- 5
Pour remaining Yoshida's sauce into a small saucepan. Add ginger, garlic, and red pepper flakes. Taste for salt and serve when it looks done.