From the recipe box
Golden Chai
Yield4
Prep5 min
Cook20 min
Total25 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
- 2
Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes until evenly mixed.
- 3
Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
- 4
Strain tea into warmed mugs.
- 5
Spoon frothy mixture over top. Taste for salt and serve when it looks done.