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Goi Cuon Peanut Sauce Rolls

Fresh rice-paper rolls with shrimp, pork, vermicelli, lettuce, herbs, and creamy peanut-hoisin dip.

DinnerVietnamese
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Goi Cuon Peanut Sauce Rolls plated Vietnamese meal

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Goi Cuon Peanut Sauce Rolls

Yield4
Prep15 min
Cook20 min
Total35 min

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Ingredients

0 of 8 gathered

Step by step

Method

5 steps

  1. 1

    Prepare and measure the rice-paper wrappers, shrimp, pork loin, rice vermicelli.

  2. 2

    Combine the main ingredients with lettuce and peanut butter to build a savory Vietnamese flavor base.

  3. 3

    Cook over medium-high heat until the protein is fully cooked and the vegetables remain crisp, about 8–12 minutes.

  4. 4

    Finish with lime, herbs, or scallions and adjust the fish sauce to taste.

  5. 5

    Serve hot with the suggested noodles, rice, or fresh vegetables.