From the recipe box
Gochujang Mushroom Bowls
Yield4
Prep20 min
Cook10 min
Total30 min
Shopping list
Ingredients
0 of 15 gathered
Step by step
Method
4 steps
- 1
Brush bread lightly with olive oil and grill both sides until lightly toasted.
- 2
Quickly saut mushroom in preheated pan with olive oil until lightly browned.
- 3
Remove from heat and stir in remaining ingredients.
- 4
Spoon mushrooms over slices of bread --Tulio Restaurant. Taste for salt and serve when it looks done.