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Goat Cheese & Caramelized Onion Pizza
Yield2
Prep10 min
Cook15 min
Total25 min
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Ingredients
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Step by step
Method
4 steps
- 1
In a heavy 5- to 6-quart kettle heat oil over moderate heat until hot but not smoking and cook onions with thyme and salt and pepper to taste, stirring occasionally, until golden, about 15 minutes.
- 2
Reduce heat to moderately low and cook, stirring frequently to keep from scorching, until golden brown; remove kettle from heat.
- 3
While onions are cooking, bring a large saucepan of salted water to a boil for potatoes.
- 4
Peel potatoes and cut crosswise into 1/4-inch-thick slices. Taste for salt and serve when it looks done.