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Gnocchi with Sausage and Fall Vegetables
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Ingredients
0 of 12 gathered
Step by step
Method
5 steps
- 1
Cook gnocchi according to package directions.
- 2
Put oil in a large pot and sauté onion and garlic on medium heat about 3 minutes, add peppers and sauté 5 minutes more.
- 3
Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
- 4
Add cooked gnocchi, milk, Parmesan and salt and pepper.
- 5
Serve sprinkled with a bit more Parmesan.