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Ingredients

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• 1 1/2 cups grated zucchini
• 1 tsp vanilla
• 1 cup raw or organic cane sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup olive, avocado, or melted coconut oil
• 1/4 cup unsweetened applesauce
• 2 large eggs*
• 1 tsp cinnamon
• 1 1/2 cups gluten-free flour blend*
• 3/4 cup almond meal ((ground from raw almonds))
• 1/4 cup gluten-free oats
• 1 pinch salt
• 4 Tbsp non-dairy butter ((such as Earth Balance // softened))
• 2- 2 1/2 cups powdered sugar ((1/2 lb. yields ~2-2 1/2 cups))
• 4 ounces "Tofutti" dairy-free cream cheese ((softened))
• 1/4 tsp pure vanilla extract