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Ingredients

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• 1½ cups gluten-free 1:1 baking flour (spooned and leveled)
• ½ cup almond flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ¼ cup brown sugar (packed)
• ½ cup white sugar
• 2 large eggs (room temperature)
• ⅓ cup coconut oil (melted and cooled)
• ¼ cup almond milk (or coconut milk)
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1½ cups grated zucchini (moisture squeezed out)
• ½ cup walnuts or chocolate chips (optional)