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Gluten-Free Vegan Apple Crisp
Yield4
Prep15 min
Cook45 min
Total60 min
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Ingredients
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Step by step
Method
5 steps
- 1
In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
- 2
Peel, core, and slice apples.
- 3
Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
- 4
Add lemon juice and water, stirring so nothing sticks.
- 5
Cover apples with crumb mixture. Taste for salt and serve when it looks done.