From the recipe box
Gluten-Free Strawberry Nectarine Crisp
Yield6
Prep10 min
Cook45 min
Total55 min
Shopping list
Ingredients
0 of 7 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 375 degrees F.
- 2
In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt; mixture will be crumbly.
- 3
Add cream and beat until smooth.
- 4
Add cheese and mix until dough is almost uniform in color. Taste for salt and serve when it looks done.