From the recipe box
Gluten-Free Funfetti Cupcakes (1 Bowl!)
Yield9
Prep10 min
Cook25 min
Total35 min
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Preheat oven to 325 degrees F.
- 2
Coat two 8-inch round pans with cooking spray and line with parchment paper or waxed paper.
- 3
Using an electric mixer and large mixing bowl, cream together butter and sugar on medium speed until thoroughly blended.
- 4
Mix in eggs and grated lemon peel on low speed until blended.
- 5
In a medium bowl, sift together flours, xanthan gum, baking powder, baking soda, and salt. Taste for salt and serve when it looks done.