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gluten-free chocolate financiers
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Ingredients
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Step by step
Method
5 steps
- 1
Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
- 2
Transfer mixture to a large bowl.
- 3
Stir in sifted flours and chocolate, mix well until evenly mixed.
- 4
Roll tablespoons of mixture into balls.
- 5
Place 5cm apart onto greased oven trays; flatten slightly. Taste for salt and serve when it looks done.