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Breakfast, Snack

Gluten-Free Butternut Squash Banana Bread

Breakfast, SnackGluten-Free, Vegan (optional), Vegetarian
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Gluten-Free Butternut Squash Banana Bread

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Gluten-Free Butternut Squash Banana Bread

Yield10
Prep15 min
Cook60 min
Total75 min

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Ingredients

0 of 15 gathered

Step by step

Method

5 steps

  1. 1

    In a saucepan bring 1 cup of the dashi, 1 T.

  2. 2

    Of the tamari, the sake, 1 t.

  3. 3

    Of the homey and the ginger to a simmer.

  4. 4

    Add squash and simmer for 8 minute, stirring so nothing sticks.

  5. 5

    Remove with a slotted spoon. Taste for salt and serve when it looks done.

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