From the recipe box
Gluten-Free Bourbon Caramel Samoas
Yield15
Prep45 min
Cook12 min
Total57 min
Shopping list
Ingredients
0 of 11 gathered
Step by step
Method
5 steps
- 1
Cream together butter and sugar.
- 2
Mix in flour, baking powder, salt and xanthan gum at low speed until evenly mixed.
- 3
Stir in vanilla. If dough is too dry, add milk 1 tbsp at a time. If dough is too sticky, add flour 1 tbsp at a time. I ended up adding about 3 tbsp extra flour until evenly mixed.
- 4
Roll dough to slightly less than 1/4" thick between two pieces of well floured parchment paper (I used sweet-rice-flour).
- 5
Using a circle cookie cutter about 1.5-2" in diameter, make rounds out of the flattened dough. Use a knife to cut out the center of each round. The end result should look kind of like a flat doughnut. Taste for salt and serve when it looks done.