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Ingredients

0 of 20 gathered

• 1 cup unsweetened plain almond milk (DIY recipe)
• 1 1/2 tsp apple cider vinegar
• 4 Tbsp flaxseed meal ((to make flax eggs))
• 10 Tbsp water ((to make flax eggs))
• 1 Tbsp baking soda
• 1/2 cup avocado oil
• 2/3 cup maple syrup or agave nectar
• 2/3 cup cane sugar ((I subbed half with coconut sugar))
• 1 1/2 cups unsweetened applesauce
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt
• 1 tsp baking powder
• 1 cup unsweetened cocoa powder
• 1 cup almond meal ((finely ground from raw almonds))
• 1/2 cup gluten-free oat flour ((finely ground from raw oats))
• 1 1/2 cups gluten-free flour blend*
• 2 14-ounce cans coconut cream ((or full-fat coconut milk* // chilled overnight in the refrigerator))
• 1 tsp vanilla extract
• 6-8 Tbsp organic powdered sugar
• 1 cup fresh berries ((strawberries, blueberries, blackberries))